We use the finest, natural and authentic ingredients to freshly bake all of our cakes, make our own fillings and create endless combinations including flavours that reflect our caribbean heritage; from creamy and luscious to bold and tropical. All of our cakes (with the exception of fruit cake) are coated in a layer of Belgian chocolate ganache before we cover in fondant. Ganache is a luxurious mix of melted chocolate and chocolate and cream which not only tastes delicious but also enables us to achieve sharp clean lines. If you are looking for something different please feel free to ask.
Light & fluffy sponge filled with layers of vanilla bean buttercream & raspberry or strawberry conseserve.
Red velvet sponge with layers of white chocolate buttercream.
Indulgent chocolate sponge laced with milk & white chocolate chips soaked in Chombord liqueur with layers of fresh blackberry & raspberry mouse.
Banana sponge with layers of banana caramel and ? buttercream
Carribean fruit cake laced with Jamaican Rum (Blended Fruits)
Champagne infused sponge with layers of vanilla buttercream & strawberry conserve.
Guinness infused chocolate sponge layered with gunniess syrup buttercream.
Decadent belgian milk chocolate sponge with layers of belgian milk chocolate buttercream.
chocolate sponge layered with salted caramel and salted caramel buttercream.
Indulgent chocolate sponge infused with peppermint & laced with dark chocolate chunks, layered peppermint buttercream
A spicy and sweet carrot sponge with layers of white chocolate buttercream.
A chilli version to our salted caramel sponge, chocolate sponge layered with salted caramel (iced with chilli chocolate ganache)
A lighter version of our lemon sponge cake, delicately flavoured with elderflower, layered with lemon curd & lemon elderflower buttercream
Decadent belgian milk chocolate sponge infused with Jamaican rum and layers of rum buttercream & milk chocolate ganache
Light and zesty fresh lemon sponge with layers of lemon buttercream & lemon curd.
A rich decadent mocha & Belgian milk chocolate sponge with crunchy expresso beans buttercream.
Almond sponge laced with fresh raspberries and white chocolate chips with layers of almond buttercream.
Ginger Sponge made with pieces of Sweet Stem Ginger and Dark Rum, with a Ginger Syrup and Spiced Rum Buttercream
Coconut sponge with layers of zesty lime buttercream & lime curd. add more to this box
Pistachio & Cardamom sponge layered with Rose flavour buttercream.
Decadent Belgian milk chocolate sponge with layers of baileys buttercream & milk chocolate ganache
Decadent Belgian milk chocolate sponge laced with cacao nibs, layered with passionfruit coulis and passionfruit buttercream.
*Please note that our cakes are baked in a kitchen that handles nuts, wheat, diary and gluten. A full list of allergens can be provided upon request before an order is placed*
